0. 中国菜谱精选 :

蚝汁鸡翅膀 

种类 : 正菜 | 烹饪时间: 4800 分钟 | 数量: 4 份

配料

烹调步骤

链接 | 烹饪这个菜单所需产品 |



© 王师傅的菜谱。

中国菜谱

中国人的主食是谷类。

在肉类,多是猪肉,鸡肉,鱼类,蛋类,偶尔也有牛肉,羊肉。 所以国人多以此类肉作为基础。

中国菜谱 | 中国菜谱附件

提供反馈意见 (100)

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